submitted by  Aquariun {2 Recipes}
 (0)

Makes: 48 Cookies
Total Prep + Cook Time: 30 Mins
Level: N/A

Description:
I love to bake chocolate chip cookies using this recipe from Allrecipes.com

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Chocolate Salami

Chocolate Salami

This Chocolate Salami Recipe is the perfect addition to a Dessert Charcuterie Board - it looks just like a real salami but is really a sweet!
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Mini Cream Cheese Cup Cakes

Mini Cream Cheese Cup Cakes

These little holiday cupcakes are sure to be a big hit at your party. Top them with any fruit or chocolate chips of your choosing. Enjoy! For an easy crust I substituted vanilla wafers with Cinnamon Toast Crunch Cereal.
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From Scratch Sugar Free/Regular Pumpkin Pie

From Scratch Sugar Free/Regular Pumpkin Pie

I made my very first pumpkin pie from scratch today (I did cheat on the crust; it was a frozen Marie Calendar's pie crust.)! It was a sugar free pie for my parents. Turned out AWESOME!!! Now I can add it to my Thanksgiving meal plan!
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Raisin Filled Cookies

Raisin Filled Cookies

Raisin-Filled Cookie Recipe
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Grammie's Congo Bars

Grammie's Congo Bars

Delicious dessert squares with chocolate and pecans. Just like Grammie used to make.
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Folgers Frozen Coffee Sundae

Folgers Frozen Coffee Sundae

A cold coffee delight for dessert! We put a twist on classic iced coffee and made a cold coffee sundae treat ideal for sunny summer nights. The 2-step recipe is simple and delicious - try it out!
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Fluffernutter Bars

Fluffernutter Bars

An irresistible combination of peanut butter, chocolate, and creamy marshmallow fluff - Reese's Fluffernutter Bars take the ooey-gooey dessert game to the next level!
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Refrigerator Pinwheel Cookies

Refrigerator Pinwheel Cookies

A colorful cookies swirled with color. The trio consists of red cinnamon, green mint, or brown chocolate.
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Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies

Simple no bake recipe and the kids love it! You can substitute cane sugar or any type of nut butter for this as well!
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Chocolate Eclairs

Chocolate Eclairs

I made these for the first time this Christmas and they were a hit!! Everyone raved about how good they were and asked for the recipe.
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