submitted by  Slave2my7 {1 Recipe}
 (0)

Makes: 4 Potatoes
Total Prep + Cook Time: 40 Mins
Level: N/A

Description:
Cheesy baked potatoes

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Fried Green Tomatoes

Fried Green Tomatoes

By  kkenty
May 25, 2012
Southern delight! My Dad used this recipe for years before he died. He cooked these at our family reunion in May every year. His cousin fried the catfish! We would have the reunion on the holiday weekend.
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Easy Grilled Sweet Corn with Herb Blossom B…

Easy Grilled Sweet Corn with Herb Blossom Butter

By  Henrietta
May 25, 2012
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
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Vegan Mayonnaise Recipe

Vegan Mayonnaise Recipe

By  Cake_Girl
Jan 08, 2013
Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.
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Broccoli Slaw

Broccoli Slaw

By  emimorgan
Sep 21, 2011
Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
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Olive Oil Garlic Mashed Potatoes

Olive Oil Garlic Mashed Potatoes

By  Cake_Girl
Jan 08, 2013
Easy creamy low-fat & vegan garlic mashed potatoes
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Southern Sweet Macaroni Salad

Southern Sweet Macaroni Salad

By  klafave
Feb 13, 2012
I have to make this for every function I attend and it goes fast!
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Artichokes in the Pressure Cooker

Artichokes in the Pressure Cooker

By  2squidges
Feb 14, 2012
Delicious and good for you Artichokes prepared simply in the pressure cooker
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Sauteed Spinach with Mushrooms

Sauteed Spinach with Mushrooms

By  mdunnings
Nov 13, 2018
Simple side dish (especially with Thanksgiving Turkey) that will sure to please.
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Grilled Potato Salad

Grilled Potato Salad

By  CHEETIEUS
May 29, 2012
Potato salad made with some grilled ingredients, and it further brings out the "Summer Flavor"-- delish and always a crowd pleaser
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Sautéed Mushrooms ~ Side Dish

Sautéed Mushrooms ~ Side Dish

By  imintobooks
Jul 07, 2014
Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
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