These low-fat granola bars are so easy to make and are a healthy snack on the go.
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Oatmeal with two added ingredients, peanut butter and mashed banana, to create a creamy and sweet version of oatmeal.
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So easy to do, and you can pair with your favorite cheese or salsa!
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We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Breakfast Fried Rice is a good use for the last few slices of bacon in the pack, and the extra flavor from the soy sauce really makes this work. I…
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A delicacy from the kitchen of Indian Maharajas. Its going to give you a full taste of aroma!
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Thick- or thin homemade pizza dough- best I've ever had!
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A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
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Quick * Easy, no-bake protein balls for on-the-go snacks!
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These cookies are from a recipe that spans 4 generations in my family. They are super easy and taste great.
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This is a classic dough, rolled paper thin and filled with anything the heart desires! These can be healthy when filled with super foods like pureed yams and even a bit of avocado and tomato! The ingredients are simple and the art is easy to learn.
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