You should always have several cans of this Rotel in your cupboard. You can add it to sauces, soups, stews, casseroles and even cornbread, for a wonderful little extra something to boost the flavor.

I use this to add to homemade salsa and my family really loves it for the simple dip of cheese, hamburger and a can of Rotel. Quick and easy!!

My kids and all in the office always bring this to pot lucks. It is easy to use with hamburger and cheese. Goes far too.

I love this with good ole velveeta cheese dip, its so yummy

This goes great on some steak!

Almost too spicy for me but adds a nice kick to stewed dishes like okra or chicken.

These are a staple in my house because we mix it with Velveeta for a cheesy dip with tortilla chips. Rotel has the perfect balance of flavor and spice.

I use Rotel ALL the time! I think it's often overlooked and only used with velveeta as a chip dip but it is so versatile! You can use it to spice up just about anything... chicken, pork chops, soups. We use it to make fideo, enchiladas, casseroles and more! I live in south Texas and we love our TexMex! Rotel just makes it a bit easier. Love this product!

I refuse to not have at least one can in my pantry at all times. These are great for quick salsa, fajitas, or pretty much anything else you can think of. The veggies are much fresher than any other canned product I've had and would recommend this to anyone.

I add this to my tamale pie recipe. It taste great but I've found that some store brands are cheaper and taste the same.

Love these Buy 6 cans every time I go shopping and still run out in between trips.

Rotel is used in our cooking quite often. Use it for spaghetti sauce and chili. I like it quite a lot!

It is a staple in our house. Rotel is great for more than just cheese dip. Pour over pork chops and bake them for a little zing and serve it with rice. Add it to your chicken tortilla soup to punch it up a notch. Rotel Rules!

These are absolutely perfect if you mix it in with velveeta cheese and dip tortilla chips in it.

I love Rotel. The original is my favorite, but they also have different varieties and flavors now, like mild, hot with habanero, and lime and cilantro. I find that the mild version is not quite spicy enough for me. When I reach for Rotel, I'm looking for some heat. However, the hot variety is VERY hot! I was pleased that it had so much flavor, but it was honestly too much for me!! I really like to use the lime and cilantro flavor in my tortilla soup recipe. 2 cans give my soup just the limey bite that makes my soup delicious!!