Makes: 6 pieces

Description: A delicious light dessert

Ingredients:
1  graham cracker crust (9 inches)
1  can (20 ounces) crushed pineapple, drained
1/2  cup sugar
1  8oz cream cheese, softened
1  8 oz carton Cool Whip
1/4  cup pretzels, crushed
2  tbsp butter, melted
2  tbsp sugar

Instructions: For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
Pour pie filling into pie crust. Refrigerate for at least 1 hour.
For topping, combine pretzels, butter, and sugar. Bake at 400° for 5 minutes. Break apart immediately with a fork. Allow to cool. Sprinkle on pie just before serving.

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