Makes: 6 servings

Description: A wonderful harvest apple-filled calzone, hot from the oven with a cinnamon sweet crunchy topping

Ingredients:
4  cups cored, peeled and diced Granny Smith apples
2  Tbsp. brown sugar (not packed)
1  Tbsp. granulated Splenda
1  tsp. ground cinnamon
1  dash of salt
1  package refrigerated seamless dough sheet
1  sheet low-fat cinnamon graham cracker, lightly crushed
1  Tbsp. old-fashioned rolled oats
2  tsp. brown sugar (not packed)
2  tsp. light yogurt butter spread

Instructions: Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. Place apples in a bowl and add brown sugar, Splenda, cinnamon, and salt, and stir to coat. Sprinkle lightly with water (but DON'T douse - just enough to lightly moisten the dices.) Heat in microwave for 1.5 minutes or until soft (but NOT mushy!!). Meanwhile, in a small bowl, combine all topping ingredients. Stir/mash until well mixed and crumbly.

On the baking sheet, stretch out dough into a large rectangle of even thickness. Arrange sheet with the short sides on the left and right. Spread apple filling horizontally across the middle third of the dough, leaving 1/2-inch borders on the sides. Cut the dough vertically into 1" strips along the top section (leave about a 1/2 inch margin before filling) and repeat with bottom section. Fold a top strip then a bottom strip over the filling, covering completely. Repeat down the length of the dough to create a semi-braid, crossing the last few strips toward the middle so that all filling is covered. Fold the sides and sea. Sprinkle with topping. Bake until crispy and golden brown, 15 - 20 minutes. Slice and chew!

via My Head!