submitted by denloew {10 Recipes}
Makes: 4 servings
Description: Seasoned vegetables in a savory sauce served over rice
Ingredients:
2 Tablespoons
olive oil
1/2
onion, sliced and halved
1
carrots, sliced and halved
2 cloves
garlic, minced
8 ounces
mushrooms, sliced
1 cup
fresh vegetables*
1 teaspoon
parsley
1/2 teaspoon
seasoned salt
1/8 teaspoon
pepper
1 teaspoon
dried celery flakes
1/8 teaspoon
red pepper flakes
1 teaspoon
chicken bouillon powder
1 cup
chicken broth
1/4 cup
water
1 Tablespoon
cornstarch
4 servings
cooked rice
Instructions:
Heat oil in skillet. Add onions, carrots, garlic and mushrooms. Cook on medium heat until crisp tender (they still will have a little more cooking time to cook the rest of the way) stirring every so often. Add fresh vegetables. Sprinkle with parsley, salt, pepper, celery flakes, red pepper flakes and chicken bouillon powder. Stir. Add 1 cup chicken broth. In separate bowl, stir water into cornstarch. Add to vegetable mixture and mix. Bring to a boil. Reduce heat and simmer until vegetables are tender and broth is reduced by half. Spoon over rice.
*I used green beans, green pepper, snow peas and broccoli. I would add the snow peas and broccoli the last few minutes of cooking so they don't get overcooked.
via my own
This is so good. Thanks for sharing
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