submitted by kasie34k {1 Recipe}
Makes: 10 10
Description: Crock pot fajitas - A combination of crock pot and skillet cooking for a fast week night meal for the whole family!
Ingredients:
2
large boneless skinless chicken breasts
2-3
boneless chicken thighs
1
can of chicken broth
1
medium onion
dash
of cumin, garlic powder, chili powder, cayenne, S&P
1
bag of frozen bell peppers and onions
1
package of tortillas or taco boats
dollop
sour cream
1
can of black olives - chopped or sliced
8-9
grape or cherry tomatoes
sprinkle
shredded cheese
Instructions: Add a small can of chicken broth to the bottom of a crock pot, season the chicken with the spices and lay the chicken on a bed of chicken broth and onions and cook on low for at least 4-5 hours. Then, chop up bell peppers or remove a frozen bag of bell peppers and onions to saute in a skillet. Once cooked down, shred the chicken from the crock pot into the mixture - adding as much of the liquid from the crock pot as you like. Cook all together for a bit and serve on warm taco boats.
via Kasie Kelly
This came out delicious and juicy. First you marinate the chicken in the ingredients, and then you roast it. Easy!
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