Makes: 8 slices

Description: A delicious summer pie that is so easy to make!

Ingredients:
1  9-inch deep dish pie shell, baked
1 1/2  C fresh strawberries
1  C water
2  Tbsp. cornstarch
3/4  C sugar
1  3 oz. box strawberry Jell-O
1  C heavy cream
3  Tbsp. confectioners sugar
1/2  tsp. pure vanilla extract

Instructions: Bake your pie shell. Set aside to cool.

Wash and hull strawberries. Place berries cut side down in a baked pie shell and set aside.

In a small bowl, pour in water, cornstarch, and sugar. Stir until mostly dissolved.
Microwave about 2 minutes or until mixture bubbles up and thickens.
Stir in strawberry Jell-O powder and pour mixture all over the strawberries.
Refrigerate until set, at least 2-3 hours.

For whipped cream - whip 1 cup heavy cream, 3 T confectioners sugar and 1/2 tsp. vanilla together until stiff peaks form.

Top with whipped cream and more fresh berries.

Refrigerate until ready to serve.

via Me and My Pink Mixer