submitted by mprezz {3 Recipes}
Makes: 1 0
Description: A lite summer patio dinner.
Ingredients:
2
Alaskan wild salmon (season)
1 pkg
pre-cooked asian noodles
1/2 cup
Culantro (long coriander)
1 slice
roasted red peppers (jar)
1 tbsp
vegetable oil
1/2 tbsp
worcestershire sauce
1/2 tbsp
soy sauce
1 cup
broccoli (optional)
Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.
I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make …
Read
Super easy goulash recipe with just 4 simple ingredients, 1 comes out of a box and 2 out of a can!
Read
Old Family recipe! Used today in our Family Restaurant in North Fort Myers, FL.
Read
Add Your Comment
To comment, please click here to login