submitted by strawberrieebel {1 Recipe}
Makes: 6 servings
Description: I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make it a fast and easy dish for any night!
Ingredients:
1/2 Cup
Italian Breadcrumbs
1
Eggplant
1/4 cup
Mozerrella Cheese
1 box
dry spaghetti
1 can
premade pasta sauce
Instructions: Cut the eggplant into about 1 inch circles. Get out a loarge pan and set the over to 350 degrees Broil. Lay each piece of eggplant down on the pan and broil for ten minutes. Flip the eggplant pieces and sprinkle breadcrumbs over each piece. Sprinkle mosseralla cheese on top of that. Broil for 7 minutes. Bring a pan of water to a boil and cook the spaghetti for 8 minutes or until done. Heat the pasta sauce.
via Me
This recipe has alcohol in the marinade. Beer and worcestershire sauce with seansonings. I let mine marinade for at least 2hrs. Longer is always better.
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This chicken dish is full of rich flavor and sits in a white wine Swiss cheese sauce that serves very well over pasta, but can also stand alone.
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This came out delicious and juicy. First you marinate the chicken in the ingredients, and then you roast it. Easy!
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