submitted by KLOCKE {1 Recipe}
Makes: 24 large quiches
Description: These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
Ingredients:
2
9" Pie crusts
8 oz.
Cream cheese
1/2 c.
Mayonnaise
4
Eggs
1 c.
Shredded cheddar cheese
1/4 c.
Chopped red pepper
1/4 c.
Finely cut green onions
1/2 t.
Red pepper sauce
2
15-1/2 oz cans salmon, drained, boned, skinned, and flaked
Instructions:
1. Preheat oven to 375.
2. Prepare pie crust and split into 24 balls for regular muffin sized quiches, or 48 balls for
mini-muffin sized quiches.
3. Lightly spray muffin tins with non-stick spray.
4. Press each ball into the bottom and partially up the sides of each muffin cup.
5. Beat cream cheese, mayo, and eggs until smooth. Add remaining ingredients and mix
well.
6. Fill muffin shells with salmon mixture.
7. Bake 25-30 minutes or until lightly browned.
8. Gently lift from muffin cups and serve, refrigerate, or freeze.
via image credit: flickr/land_camera_land_camera
ooh these look delicious and easy enough for even me to make. I love that they can be frozen so I can make up a big batch.
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
Read
These low-fat granola bars are so easy to make and are a healthy snack on the go.
Read
This is a very tried and tested recipe for cookies that every one in my family loves. I've never seen people going wrong with their cookies. This might b…
Read
To comment, please click here to login