Must have in the pantry! I like this product and so does the family. It goes well with tacos in my house and we also put it into our spaghetti sauce to give it a kick. One to two cans will do ya though. I tell my friends about my ideas of using this product all the time. A must have in the pantry!

Ready to Rotel :) I buy this for when I make Mexican or Italian dishes because of the fact it's already ready. This tastes great in my dishes and is my go to so far.

Rot-el Diced Tomatoes & green Chilies are the bomb for all types of dips, I love it buy it all the time. love to take to parties asdips.

Great product Very great productbrings great flavor to some recipes I recommend this item.

I love this I keep this in my cabinet for the times that I want to make queso for nachos or tacos

Yummers I use this for almost everything that need tomatoes, love in my spaghetti

Cheap Awesome to throw in some cheap Velveeta cheese to make your own queso. However, I wouldn't use this for much else. These are very cheap and smooshed inside these little cans. They have a lot of spice, but I wouldn't say flavor as they are canned and not at peak freshness when done so.

I use it in soups, stews, sauces and dips. Great with melted cheese to add a little zip to the nachos.

Homemade Salsa must have Rotel is my homemade salsa secret weapon. It really does make the best salsa and queso without leaving a "from a tin can" taste behind. It can not be beat!

Add this to just about anything to spruce it up the flavor is great

Love Rotel! I use these in so many recipes and love what they add to each one!

Pantry must have! This is a must have in my pantry! It is a go to for a quick chips and dip, chili or the newest recipe that I tried, the party burgers!

At all times, I had mild, original and hot cans of rotel in my cabinets. Use them in fajitas, chili, cheese dip, etc. Never ending uses!

Love Rotel. I use it in a lot of recipes and of course you MUST try it for Queso dip! I like the varieties available too!

This is a must have for taco night! I put them in while cooking my meat along with onion and green pepper. They have the perfect amount of savory from the tomato and hot/spicy from the green chilies. Gives my turkey tacos the perfect amount of kick!