Cheap Awesome to throw in some cheap Velveeta cheese to make your own queso. However, I wouldn't use this for much else. These are very cheap and smooshed inside these little cans. They have a lot of spice, but I wouldn't say flavor as they are canned and not at peak freshness when done so.

I use it in soups, stews, sauces and dips. Great with melted cheese to add a little zip to the nachos.

Homemade Salsa must have Rotel is my homemade salsa secret weapon. It really does make the best salsa and queso without leaving a "from a tin can" taste behind. It can not be beat!

Add this to just about anything to spruce it up the flavor is great

Love Rotel! I use these in so many recipes and love what they add to each one!

Pantry must have! This is a must have in my pantry! It is a go to for a quick chips and dip, chili or the newest recipe that I tried, the party burgers!

At all times, I had mild, original and hot cans of rotel in my cabinets. Use them in fajitas, chili, cheese dip, etc. Never ending uses!

Love Rotel. I use it in a lot of recipes and of course you MUST try it for Queso dip! I like the varieties available too!

This is a must have for taco night! I put them in while cooking my meat along with onion and green pepper. They have the perfect amount of savory from the tomato and hot/spicy from the green chilies. Gives my turkey tacos the perfect amount of kick!

I love Rotel in my velveeta cheese and chips. I gave it 4 stars because it says MILD but it still has a bit of "hotness" to it. I like the taste and will add it to beans as well.

This is the perfect addition to any tex-mex dish. I often use Rotel to add to my recipe for taco soup. It gives a special flavor to the soup like no other ingredient. It is one ingredient that you cannot substitute.

Tastes great in so many different recipes, especially dips.

I love this rotel because I use it all the time to make rotel dip as well as making dishes that use rotel

I wanted to like this so much but i found it to have too many of the parts of the tomato that I get rid of when I use fresh ones. The yucky center part and the stem bits.

Great taste. Great price. Perfect for cooking. Queso, pasta, pizza, tabuleh, etc...