A can of these and Velveeta...a perfect queso dip that everyone loves. Plus they add a kick to my homemade chili. Can't go wrong.

I add these to chicken in my crockpot. I chop an onion, throw in some pepperocini; set on low for hours. I serve with mashed potatoes and a salad. yum!

a cupboard staple. never without it. it is an ingredient endless possibilities.

This is my go to tomato and chili brand, I love the extra hot, you don't have to add too much to it to get a nice spice jolt to your chili or dip recipe or even a taco recipe if you drain them a little. Love these tomatoes!!

This is a must have in our house, especially during football season. Mix it with a block of velveta cheese and you got the dipping of a life time. You can serve it hot or cold, either way it is great.

Ro-Tel is a constant staple in our house! I make so many recipes all the time with them, my favorites being Queso Dip & The Pioneer Woman's Chili. YUM!

Rotel is always in the pantry. There is no end for the many creations.

Great flavor.

I love love this stuff. Add it to so many soup, chili, appetizer recipes. I always have this in my pantry.

Absolutely love this product. I use it in other dishes besides just cheese sauce. Thank Rotel, you make me look good.

Love this to use in Chili and cheese dip.

Rotel and Velveeta!!

I love Rotel. The original is my favorite, but they also have different varieties and flavors now, like mild, hot with habanero, and lime and cilantro. I find that the mild version is not quite spicy enough for me. When I reach for Rotel, I'm looking for some heat. However, the hot variety is VERY hot! I was pleased that it had so much flavor, but it was honestly too much for me!! I really like to use the lime and cilantro flavor in my tortilla soup recipe. 2 cans give my soup just the limey bite that makes my soup delicious!!

These are absolutely perfect if you mix it in with velveeta cheese and dip tortilla chips in it.

It is a staple in our house. Rotel is great for more than just cheese dip. Pour over pork chops and bake them for a little zing and serve it with rice. Add it to your chicken tortilla soup to punch it up a notch. Rotel Rules!