Rotel Diced Tomatoes & Green Chilies
98%Recommended

Rotel Diced Tomatoes & Green Chilies

4.8
              Rated #1 in Canned Goods
185
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185 Reviews 4.8/5 stars
98% Recommended
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Love Rotel! I use this a lot! I normally grab the mild, anything else is a little to spicy for us.

I love this and use it all the time from an easy queso dip with velveeta cheese to an entire dinner of pollo e roz. I love these.

Great taste. Great price. Perfect for cooking. Queso, pasta, pizza, tabuleh, etc...

I love this rotel because I use it all the time to make rotel dip as well as making dishes that use rotel

Tastes great in so many different recipes, especially dips.

This is the perfect addition to any tex-mex dish. I often use Rotel to add to my recipe for taco soup. It gives a special flavor to the soup like no other ingredient. It is one ingredient that you cannot substitute.

This is a must have for taco night! I put them in while cooking my meat along with onion and green pepper. They have the perfect amount of savory from the tomato and hot/spicy from the green chilies. Gives my turkey tacos the perfect amount of kick!

Love Rotel. I use it in a lot of recipes and of course you MUST try it for Queso dip! I like the varieties available too!

At all times, I had mild, original and hot cans of rotel in my cabinets. Use them in fajitas, chili, cheese dip, etc. Never ending uses!

Pantry must have! This is a must have in my pantry! It is a go to for a quick chips and dip, chili or the newest recipe that I tried, the party burgers!

Love Rotel! I use these in so many recipes and love what they add to each one!

Homemade Salsa must have Rotel is my homemade salsa secret weapon. It really does make the best salsa and queso without leaving a "from a tin can" taste behind. It can not be beat!

I use it in soups, stews, sauces and dips. Great with melted cheese to add a little zip to the nachos.

Yummers I use this for almost everything that need tomatoes, love in my spaghetti

I love this I keep this in my cabinet for the times that I want to make queso for nachos or tacos