submitted by pcangel {1 Recipe}
Makes: 6 6
Description: Delicious creamy tasty seasonal soup that will warm you up on a chilly fall day.Didn't think I'd like this but I tried it at a friends house and I love it.
Ingredients:
1 (2 to 3 pound)
butternut squash, peeled and seeded
2 tablespoons
unsalted butter
1
medium onion, chopped
6c
chicken stock
Instructions:
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Serves 6
via friends recipe
Great!
Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
Read
Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with s…
Read
Known to most as goulash this popular soup is a Hungarian original. It contains chunks of beef, potatoes, and vegetables, plus plenty of paprika and spic…
Read
Add Your Comment
To comment, please click here to login