This is a sponsored post for The Laughing Cow®.
Looking for a plant-based snack that’s as easy as it is delicious? The Laughing Cow®, known for its creamy, spreadable cheese wedges, now offers a plant-based version made with almond milk—available at Whole Foods Market! You can find the Garlic & Herb variety in stores, bringing the rich, spreadable goodness you love in a delicious, plant-based option. Perfect for quick bites or easy snack pairings, it transforms simple ingredients into crave-worthy moments, making snacking effortless and satisfying.
Pick up The Laughing Cow® Plant-Based Garlic & Herb Spreadable Cheese Alternative during your next Whole Foods Market trip or add it to your online cart now!
See how SheSpeaks influencers have been enjoying The Laughing Cow® Plant-Based Cheese!
@healthysimpleyum #ad If you love snacking on cucumbers with chili and lime you HAVE to try this! These cucumber boats stuffed with creamy plant-based cheese alternative wedges are to die for. The Laughing Cow®, known for its spreadable, creamy cheese wedges, has a plant-based version now, and I give it a 10/10 on flavor and texture! It’s made with almond milk, and has incredible ingredients. Save this easy snack idea for when you’re craving a tasty snack with ALL the flavor. Ingredients: 1 medium cucumber The Laughing Cow® Plant-Based Cheese wedges Original flavor (Kroger only) and Garlic & Herb (both Kroger and Whole Foods). Salt to taste Salsa macha (Mexican Chili Oil) OR choice of salsa or chili powder Lime juice to taste #ad #thelaughingcow #plantbased @The Laughing Cow ♬ Vicente Zambada (Versión Banda Sinaloense) - Los Tucanes De Tijuana
I would eat it by itself or on crackers
by cshell691 | VINELAND, NJ
I would spread it on crackers
by tzevans | ROCKY POINT, NY
I would try it on cucumbers just like in the video.
by kelseyjl87 | BISMARCK, ND
I would spread it on crackers.
by kelseyjl87 | BISMARCK, ND
I would spread it on crackers.
by AnitaRenee | ASTORIA, NY
I would smear some on toast, crackers, as a dip with bell peppers
by clc408 | NORTH CANTON, OH
Haven't tried it yet. Sounds like it would be good on crackers.
by SugarMama1211 | MIRAMAR, FL
On a baked potatoes
by Kellywcu | Elmhurst Twp, PA
I would eat this on a baked potato.
by Ginaferrell | CHALMETTE, LA
I use it on crackers and pretzel crisps.
by Britney4 | OXNARD, CA
Sounds healthier
by freads | Chatham, NJ
Oh my- the flavor combination sounds exciting and I can't wait to find it at the supermarket.
by MMartha | FORT ANN, NY
I would pair it with crackers and apple and/or pear slices
by bonita7878 | SPRING VALLEY, CA
I make my eldest son lunches for college every day. Some days are salads, but once a week a make a little charcuterie board and this cheese would be perfect!
by jmac272 | Fallston, MD
i would eat it with crackers