This is a sponsored post for The Laughing Cow®.
Looking for a plant-based snack that’s as easy as it is delicious? The Laughing Cow®, known for its creamy, spreadable cheese wedges, now offers a plant-based version made with almond milk—available at Whole Foods Market! You can find the Garlic & Herb variety in stores, bringing the rich, spreadable goodness you love in a delicious, plant-based option. Perfect for quick bites or easy snack pairings, it transforms simple ingredients into crave-worthy moments, making snacking effortless and satisfying.
Pick up The Laughing Cow® Plant-Based Garlic & Herb Spreadable Cheese Alternative during your next Whole Foods Market trip or add it to your online cart now!
See how SheSpeaks influencers have been enjoying The Laughing Cow® Plant-Based Cheese!
@healthysimpleyum #ad If you love snacking on cucumbers with chili and lime you HAVE to try this! These cucumber boats stuffed with creamy plant-based cheese alternative wedges are to die for. The Laughing Cow®, known for its spreadable, creamy cheese wedges, has a plant-based version now, and I give it a 10/10 on flavor and texture! It’s made with almond milk, and has incredible ingredients. Save this easy snack idea for when you’re craving a tasty snack with ALL the flavor. Ingredients: 1 medium cucumber The Laughing Cow® Plant-Based Cheese wedges Original flavor (Kroger only) and Garlic & Herb (both Kroger and Whole Foods). Salt to taste Salsa macha (Mexican Chili Oil) OR choice of salsa or chili powder Lime juice to taste #ad #thelaughingcow #plantbased @The Laughing Cow ♬ Vicente Zambada (Versión Banda Sinaloense) - Los Tucanes De Tijuana
by kymom13 | DANVILLE, KY
I would make a spinach and artichoke dip with carrots and celery!
by skasbaum | COTO DE CAZA, CA
As a dip for vegetables.
That mexican inspired dish on tik tok looks amazing!
by chusuper5 | Irvine, CA
As a dip
by BonneVivante | Port St Lucie, FL
Like in the post, I love those multicolored mini peppers. I roast them in my airfryer & would try them that way.
by LoraineyE | OMAHA, NE
To dip with cucumbers
by stylinstar53 | YARDLEY, PA
I'd enjoy it alongside crackers and fresh fruit!
by Sullysmom | Cullman, AL
I would serve them on crackers with fruit.
by Sullysmom | Cullman, AL
I would serve them on crackers with fruit.
by Cellardoor | CHICAGO, IL
On mini peppers for peppers boats with seasoning
by Cellardoor | CHICAGO, IL
On mini peppers for peppers boats with seasoning
by paisley123 | Atlanta, GA
with crackers
by bmarquis | Powell, OH
I would just eat it plain as a midday snack
by JeffreyG | Uxbridge, MA
YIM
by icefairy | San Diego, CA
I'd use it as a topping for tortilla chips.