Easy Plant-Based Snacks with The Laughing Cow®

    by   SheSpeaksTeam   

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Mar 05, 2025
202

This is a sponsored post for The Laughing Cow®.

Looking for a plant-based snack that’s as easy as it is delicious? The Laughing Cow®, known for its creamy, spreadable cheese wedges, now offers a plant-based version made with almond milk—available at Whole Foods Market! You can find the Garlic & Herb variety in stores, bringing the rich, spreadable goodness you love in a delicious, plant-based option. Perfect for quick bites or easy snack pairings, it transforms simple ingredients into crave-worthy moments, making snacking effortless and satisfying.

Pick up The Laughing Cow® Plant-Based Garlic & Herb Spreadable Cheese Alternative during your next Whole Foods Market trip or add it to your online cart now

See how SheSpeaks influencers have been enjoying The Laughing Cow® Plant-Based Cheese!

 
@healthysimpleyum #ad If you love snacking on cucumbers with chili and lime you HAVE to try this! These cucumber boats stuffed with creamy plant-based cheese alternative wedges are to die for. The Laughing Cow®, known for its spreadable, creamy cheese wedges, has a plant-based version now, and I give it a 10/10 on flavor and texture! It’s made with almond milk, and has incredible ingredients. Save this easy snack idea for when you’re craving a tasty snack with ALL the flavor. Ingredients: 1 medium cucumber The Laughing Cow® Plant-Based Cheese wedges Original flavor (Kroger only) and Garlic & Herb (both Kroger and Whole Foods). Salt to taste Salsa macha (Mexican Chili Oil) OR choice of salsa or chili powder Lime juice to taste #ad #thelaughingcow #plantbased @The Laughing Cow ♬ Vicente Zambada (Versión Banda Sinaloense) - Los Tucanes De Tijuana
 
Enter our giveaway below for a chance to win a $50 Whole Foods gift card! 

Laughing Cow Giveaway

One lucky winner will be chosen at random to receive a $50 Whole Foods gift card! Giveaway is open to U.S. residents 18 years or older. Enter through Monday, March 24. Winner will be chosen randomly and notified by email. Entrants must be a member of SheSpeaks. If you are not a member, click here to join.

Thank you to all who entered! Congratulations to our winner, Amys513.

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by jackiepalombo | VALLEY VLG, CA
Mar 06, 2025

this seems amazing!

by Katita | Las Vegas, NV
Mar 06, 2025

Yum

by esunderman | CINCINNATI, OH
Mar 06, 2025

I don't want plant based

by cshell202 | SPOKANE, WA
Mar 06, 2025

I would use this on celery sticks.

by mmcheers | New River, AZ
Mar 06, 2025

I'd eat this with crackers.

by mmcheers | New River, AZ
Mar 06, 2025

I'd eat this with crackers.

by schnoodledo | Ann Arbor, MI
Mar 06, 2025

I'd put this on celery for an afternoon snack

by yarbr012 | MINNETONKA, MN
Mar 06, 2025

I would make a cheese sauce for pretzels!

by kvskrzat | Horsham, PA
Mar 06, 2025

The cucumber recipe looks yummy!

by Queenie14 | WOLVERINE LK, MI
Mar 06, 2025

This would make a good evening snack. The family would enjoy it.

by simbalala | Rockaway, NJ
Mar 06, 2025

Being vegetarian this is perfect

by wittes02 | Chester, VA
Mar 06, 2025

Would love to try this recipe!

by 5oraya | PEMBROKE PNES, FL
Mar 06, 2025

I would spread them on dates.

by Showbiz1 | PARIS, KY
Mar 06, 2025

I eat it with Ritz Crackers. I love The Laughing Cow brand.

by mcasella | REVERE, MA
Mar 06, 2025

I could just eat it with a spoon.

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