Make Meal Prep A Breeze - Enter the @SheSpeaksUp @Rubbermaid #StoredBrilliantly Giveaway!

    by   SheSpeaksTeam   

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Jul 18, 2017
364

One of our favorite tips to make busy weeks easier is to plan meals and do some prep in advance.  It’s not as daunting as it sounds – especially when you have the right tools in the kitchen to help.

We’ve been using Rubbermaid® BRILLIANCETM  storage containers, which make life so much easier.  First of all, the containers are 100% leak proof, so they keep your fridge nice and clean.  They’re crystal clear and stain-resistant – so you can always see what’s staying nice and fresh inside each container.  Keep reading to find out how to enter our giveaway to win a Rubbermaid BRILLIANCE 10-piece set for yourself!

We’ve put together an easy three-night meal plan with the ingredients and prep work. So while you cook the first two meals, you’re helping yourself get meal #3 ready to go too!  These are so easy, you don’t even need a full recipe. 

3 Easy Weeknight Meal Ideas       

#1: Turkey Tacos 

Get a quick and easy taco kit, and substitute ground turkey for ground beef. Follow the package instructions, but double the amount of turkey (2lbs) that you brown.  After browning, save half of the turkey in a Rubbermaid BRILLIANCE container (you’ll use it later this week!).  Add taco seasoning to the remaining turkey and simmer, then finish the tacos with your favorite fixings like sour cream, salsa, shredded cheddar and lettuce.                                                            

#2: Pork Tenderloin with Brown Rice & Broccoli

Create a quick spice rub for pork tenderloin by combining your favorite seasonings. Try one part each of cumin, ground pepper, garlic powder, oregano, salt, and ground pepper – or mix it up depending on your preferences.  Cover a boneless pork tenderloin in the spice mix, then sear it with some olive oil on the stove.  Pop the pork in the oven at 350 for 20-30 minutes, until it is pink in the center. While it cooks, make a double batch of brown rice on the stove and steam a double batch of broccoli.  Package up half of the brown rice and half of the broccoli in Rubbermaid BRILLIANCE containers for dinner tomorrow.  Serve your finished pork with the brown rice, and broccoli – add lemon and parmesan cheese to make the broccoli extra tasty.

#3 Turkey & Veggie Stir Fry 

Your third dinner is already nearly done!  Chop up some garlic and ginger. Add to a large wok, with a few teaspoons of olive oil.  Chop up some baby carrots into bite sized pieces, and add to the wok – let these cook for approximately five minutes or until they are soft and cooked through.  Head to your fridge and pull out your BRILLIANCE containers – add the leftover brown rice, cooked ground turkey, and cooked broccoli to the wok.  Add soy sauce, teriyaki sauce, and sriracha to taste – start with a few tablespoons and then adjust to your preferences. Mix well.

When dinner’s over, use Rubbermaid BRILLIANCE to package up any leftovers.  Each container has vents so you can microwave with the lid on and latches open, without worrying about splatters!   

Enter our giveaway and you could win a 10-piece Rubbermaid BRILLIANCE set for yourself, and a $50 Bed, Bath and Beyond gift card! 

To enter, simply comment on this blog post and tell us one of your go-to recipes for a busy week.

Or, click here to Tweet “I’m entering the @SheSpeaksUp #StoredBrilliantly giveaway to win @Rubbermaid BRILLIANCE!  http://bit.ly/2qwEO7S #ad"

One lucky commenter or Tweeter will be chosen at random to receive a Rubbermaid BRILLIANCE 10-piece set and a $50 Bed, Bath & Beyond Gift Card. Giveaway is open through Friday, August 4 2017 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

 

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by itsabsolutelyfabulous | SIOUX FALLS, SD
Jul 21, 2017

My favorite quick meals include a Mexican night and Italian night. It's so easy to put together a pasta dish, and it always tastes better the next day when the flavors have had a chance to meld! I appreciate good Rubbermaid that doesn't leak, especially when working with sauces! All it takes is some pasta, sauce and you can add meat or keep it meatless. Throw in a dash of Italian seasoning and you're done! You can change it up super easy with a bit or variety of cheeses as well for more of a quickie lasagna too!

by JAMIDENISEO | LONG BEACH, CA
Jul 21, 2017

Chicken and rice or chicken and quinoa! Easy and delicious!

by Kanda44 | Slidell, LA
Jul 20, 2017

My go to recipe is shepherds pie with peas on my side and no peas and cheese on my fiancees side :)

by ADavis9 | NEW YORK, NY
Jul 20, 2017

My go-to is garlic pepper chicken with lemon and different veggies with rice or a salad. It's quick, easy, and delicious!

by Birdiebee | MISSOULA, MT
Jul 20, 2017

My favorite to-go-to recipe is spaghetti pie.

by butterflykisses24 | FOUR OAKS, NC
Jul 20, 2017

My favorite go to meal for the weekday is green chicken enchiladas. Its simple, and you can prep it before the week, store it in the fridge and pop in the oven the day of and it taste even better the day after . its great for when you're having last minute guest too! There is always plenty and left overs for work too! Huge plus!!

by Lyn1254 | CRETE, NE
Jul 20, 2017

My go-to when I don't know what to make is chicken fried rice. It's quick, easy and my husband loves it.

by Marie12345 | DALLAS, GA
Jul 20, 2017

Great ideas. My go to meals are quesadillas (I keep cooked/rotisserie chicken in the freezer for these). Just pop it out, defrost in microwave, add cheese and veggies, throw into a tortilla, cook and you're done. Pizza: I keep premade pizza crust for a quick pizza. I use jar marinara sauce and whatever meats I have in my fridge/freezer, add some cheese, cook and you're done. At times I also do stir-fry with turkey kielbasa & veggies. Add some spices and you're done.

by BarbieGirl2016 | STATEN ISLAND, NY
Jul 19, 2017

Stovetop Baked Ziti! It's a 30 min., 1 pot meal and full of flavor. Add ground beef or not (cook separate), and freshly grated cheese. It's great to make in summer so you don't use the oven or when your oven dies on you. Lol! You can season your sauce however you like and even better the next day...when everything has time to marinate.

by Fem345 | Unsubscribe, GA
Jul 19, 2017

These are great for cold foods. I like that I can see what's inside without holding up the container.

by apeski | blaine, MN
Jul 19, 2017

stir fry - fresh vegies - whatever's on hand, precooked frozen chicken, and rice

by pattiea | HENDERSON, NV
Jul 19, 2017

My go to summer quick meal is the Kitchen Sink Salad. Everything goes in it, well almost, I don't actually put in the kitchen sink, but there's nothing off limits. Blueberries, grapes, apples, spinach, cucumber, hard cooked egg, peppers, mushroom, nuts, seeds, raisins... the list goes on and on.

by browneyes78 | Homosassa, FL
Jul 19, 2017

Tacos!

by Carmengirl | HILLSBORO, IL
Jul 19, 2017

My favorite go to recipe is an Italian Chopped Salad topped a Basic Vinaigrette.

by mmccain2009 | DALLAS, TX
Jul 19, 2017

Baked Chicken Parmesan is my favorite reliable recipe now.

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