Make Meal Prep A Breeze - Enter the @SheSpeaksUp @Rubbermaid #StoredBrilliantly Giveaway!

    by   SheSpeaksTeam   

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Jul 18, 2017
364

One of our favorite tips to make busy weeks easier is to plan meals and do some prep in advance.  It’s not as daunting as it sounds – especially when you have the right tools in the kitchen to help.

We’ve been using Rubbermaid® BRILLIANCETM  storage containers, which make life so much easier.  First of all, the containers are 100% leak proof, so they keep your fridge nice and clean.  They’re crystal clear and stain-resistant – so you can always see what’s staying nice and fresh inside each container.  Keep reading to find out how to enter our giveaway to win a Rubbermaid BRILLIANCE 10-piece set for yourself!

We’ve put together an easy three-night meal plan with the ingredients and prep work. So while you cook the first two meals, you’re helping yourself get meal #3 ready to go too!  These are so easy, you don’t even need a full recipe. 

3 Easy Weeknight Meal Ideas       

#1: Turkey Tacos 

Get a quick and easy taco kit, and substitute ground turkey for ground beef. Follow the package instructions, but double the amount of turkey (2lbs) that you brown.  After browning, save half of the turkey in a Rubbermaid BRILLIANCE container (you’ll use it later this week!).  Add taco seasoning to the remaining turkey and simmer, then finish the tacos with your favorite fixings like sour cream, salsa, shredded cheddar and lettuce.                                                            

#2: Pork Tenderloin with Brown Rice & Broccoli

Create a quick spice rub for pork tenderloin by combining your favorite seasonings. Try one part each of cumin, ground pepper, garlic powder, oregano, salt, and ground pepper – or mix it up depending on your preferences.  Cover a boneless pork tenderloin in the spice mix, then sear it with some olive oil on the stove.  Pop the pork in the oven at 350 for 20-30 minutes, until it is pink in the center. While it cooks, make a double batch of brown rice on the stove and steam a double batch of broccoli.  Package up half of the brown rice and half of the broccoli in Rubbermaid BRILLIANCE containers for dinner tomorrow.  Serve your finished pork with the brown rice, and broccoli – add lemon and parmesan cheese to make the broccoli extra tasty.

#3 Turkey & Veggie Stir Fry 

Your third dinner is already nearly done!  Chop up some garlic and ginger. Add to a large wok, with a few teaspoons of olive oil.  Chop up some baby carrots into bite sized pieces, and add to the wok – let these cook for approximately five minutes or until they are soft and cooked through.  Head to your fridge and pull out your BRILLIANCE containers – add the leftover brown rice, cooked ground turkey, and cooked broccoli to the wok.  Add soy sauce, teriyaki sauce, and sriracha to taste – start with a few tablespoons and then adjust to your preferences. Mix well.

When dinner’s over, use Rubbermaid BRILLIANCE to package up any leftovers.  Each container has vents so you can microwave with the lid on and latches open, without worrying about splatters!   

Enter our giveaway and you could win a 10-piece Rubbermaid BRILLIANCE set for yourself, and a $50 Bed, Bath and Beyond gift card! 

To enter, simply comment on this blog post and tell us one of your go-to recipes for a busy week.

Or, click here to Tweet “I’m entering the @SheSpeaksUp #StoredBrilliantly giveaway to win @Rubbermaid BRILLIANCE!  http://bit.ly/2qwEO7S #ad"

One lucky commenter or Tweeter will be chosen at random to receive a Rubbermaid BRILLIANCE 10-piece set and a $50 Bed, Bath & Beyond Gift Card. Giveaway is open through Friday, August 4 2017 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

 

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by agent8 | Sturgis, KY
Jul 25, 2017

My go to quick meal is spaghetti!

by tsmith4 | CORTLAND, IL
Jul 25, 2017

My favorite quick recipe is making a pasta with butter, salt, parsley, parmesan cheese and lemon juice. It just hits the spot.

by Tippycup | TUCSON, AZ
Jul 24, 2017

Homemade pizza

by rosemships | CONROE, TX
Jul 24, 2017

My favorite to go recipe is stir fry rice with shrimp and broccoli.

by Dcab42 | LAURENCE HBR, NJ
Jul 23, 2017

Meatloaf!

by Chris213 | MINNEAPOLIS, MN
Jul 23, 2017

Greek chicken salad!

by acuramom07 | Apple Valley, CA
Jul 23, 2017

For a busy week my go to reciepe is Meatloaf. I can make a lot of it and save some for my husbands lunch during the week. I am a mom to one, but my son is a very active baseball player and my husband works 10 hours in extreme heat. I always try to be sure he is set with healthy food options while working

by herbalkate | LOUISVILLE, KY
Jul 23, 2017

Chickpea Veggie Salad Ingredients For the salad: 1 can of chickpeas, rinsed and drained (15 oz.) 1/3 cup pitted Kalamata olives 4 oz. feta cheese, crumbled or cut into 1/2 inch cubes 1 of each red, yellow and green bell pepper, chopped 1 small red onion, chopped 15 grape tomatoes, halved 1 sliced cucumber, quartered For the dressing: 2 teaspoons olive oil 2 cloves garlic, minced 2 tablespoons freshly squeezed lemon juice 1 teaspoon dried oregano Freshly ground salt and pepper, to taste Instructions After chopping (and a little more chopping!), combine all salad ingredients in a large bowl In a small bowl, whisk olive oil, lemon juice, minced garlic and oregano. Pour onto salad and toss to combine Add salt and pepper to taste Either place salad in fridge for 1 hour, or serve immediately.

by Mewzme2 | BAY CITY, MI
Jul 23, 2017

egg and cheese burritos. mmm

by iluvmy3boys13 | TEMPLE, TX
Jul 23, 2017

Crockpot pot Roast! Everyone loves it and I feel like I am serving something not too bad for them!

by Jennam89 | PHILADELPHIA, PA
Jul 23, 2017

My go to recipe is BBQ pulled pork, very delicious and easy to make

by go2kauai | honolulu, HI
Jul 23, 2017

My go to recipe is broccoli and chicken stir fry. I have chicken breast marinated, and broccoli prepped on the weekend, and I can quickly stir fry it within 30 minutes!

by FarmWife50 | WOLCOTT, NY
Jul 22, 2017

Stir-fry or veggies on the grill make for a quick and easy meal. I like to pre-cook rice and pasta, for a quick re-heat.

by CatsMom | WOOD DALE, IL
Jul 22, 2017

A fave quick recipe is tostadas with fat free refried beans smeared on them, and sprinkled w/garlic powder. Top with a little white cheese of our choice. Put on a baking sheet and bake for several minutes. Then sprinkle either chopped tomatoes or onions, or avocado slices or sour cream on top. Yum.

by Wizdom39 | NEW HAVEN, CT
Jul 22, 2017

My favorite and my family's fave too , is my teriyaki chicken and pineapple kabobs or my stuffed pineapples with rice and veggies

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