Makes: 16 servings

Description: A delicious appetizer with lots of chicken and cheese!

Ingredients:
1 package  (8 ounces) cream cheese, softened.
1 cup  cooked shredded chicken breast.
1/2 cup  buffalo wing sauce.
1/2 cup  ranch or blue cheese dressing.
2 cups  shredded Colby-Monterey Jack cheese.

Instructions: Preheat oven to 350°. Spread the cream cheese in a 1-qt. baking dish. Layer chicken, wing sauce and dressing. Add the cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with bread pieces or crackers .