submitted by christinlilly {2 Recipes}
Makes: 4 servings
Description: Easy...EASY tuna recipe. It is one of our favorite Christmas Evening meals. I grew up eating a fish dinner every Christmas. Why? Because it is healthy and usually a nice break from all the heavy foods we indulge in during the holidays.
Ingredients:
1
12oz can chunk light tuna
6 oz
whole wheat egg noodles
6 oz
cheddar cheese with dill
1/2 cup
milk
Instructions: Cook noodles as package dictates and drain, place back in pot. While noodles are cooking melt cheese & salt/pepper. Add in milk slowly with a whisk until you have reached a smooth, melted consistency. Add in tuna. Pour cheese mixture over noodles, toss to coat, and serve! Garnish with parmesan and dill if desired
via http://www.healthylantern.blogspot.com/2011/10/tuna-casserole.html
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My mom used to make this when I was growing up and I make it for my family. I don't know where she found this recipe.
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