submitted by baseballgal {1 Recipe}
Makes: 8 Cups
Description: This salsa/dip is a huge hit at potlucks and family functions. It's fresh and healthy so you never feel bad dipping a few chips in or adding it to entrees, breakfast burritos or topping grilled meat. I got the recipe years ago from a friend and have tweaked it to my preferences over the years. Feel free to add/subtract tomatoes or avocados to taste.
Ingredients:
3
Avocados, chopped
3
Tomatoes, chopped
1
Bunch green onions, sliced
1
Bunch cilantro, chopped
1
Can corn, drained
1
Can black-eye peas, rinsed and drained
1
Can black beans, rinsed and drained
1
Small can black olives, chopped
1
Dry Italian Dressing Mix, prepared as instructed on package
Instructions: Mix all ingredients together. Chill and serve with tortilla chips.
The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.
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