submitted by catnip1222 {1 Recipe}
Makes: 6 servings
Description: I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Ingredients:
3 (15.25 ounces) cans
whole kernel corn drained
1 cup
milk
1 tbsp
sugar
1/4 tsp
black pepper, or more to taste
8 ounces
cream cheese, cubed
1 stick (1/2 cup)
unsalted butter, cut into thin slices
Instructions:
Directions:
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Adapted from Family Fresh Meals.
via Damn Delicious
This is an ultra tasty way to eat your vegetables. Great for reheating too.
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I have to make this for every function I attend and it goes fast!
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