submitted by MissySuntide {1 Recipe}
Makes: 12 cups
Description: Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are placed in charge of every holiday. Thanks, Grammie!
Ingredients:
1 bag
plain puffcorn
1.5 sticks
butter
1 cup
brown sugar
1/2 cup
corn syrup (kero)
1/2 tsp.
baking soda
Instructions:
Melt butter, sugar, and syrup in a sauce pan. Bring to a boil for 2 minutes, stirring constantly. Stir in baking soda. Remove from heat: pour over puffcorns and toss to coat.
Dump onto 2 greased cookie sheets and bake at 250 degrees for 45 minutes. Stir 'em halfway through if you think of it.
Will harden out of the oven in ten minutes or less.
Store in an airtight container.
via Grandma
Oh these look like a great snack.
Cake bites that are perfect for any occasion. They can be made as pops or mini balls. They are quick and easy to make and everyone loves them.
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This is a dessert I make every year for both Thanksgiving and Christmas dinners with my family. I use pumpkins from my garden and local honey, and every…
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