submitted by AmAtHome {2 Recipes}
Makes: 4 Cups
Description: I sometimes use a bag of prepared stir fry veggies, and if I have Yoshida's Gourmet Sauce I use it in place of the soy sauce. Instant Jasmine rice, or the microwave pouches of rice cut the time down even more.
Ingredients:
2 tablespoons
vegetable oil
1 pound
beef sirloin, cut into 2-inch strips
1 1/2 cups
fresh broccoli florets
1
red bell pepper, cut into matchsticks
2
carrots, thinly sliced
1
green onion, chopped
1 teaspoon
minced garlic
2 tablespoons
soy sauce
2 tablespoons
sesame seeds, toasted
Instructions:
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
via allrecipes.com
This dish is so tasty, for those of you non-eggplant fans, you might just find a new favorite vegetable!
Read
A delicious and healthy meal for anytime of the day!
Read
This one skillet meal is really quick and easy to make just remember to prep all the ingredients before starting to cook your meal. It makes life so muc…
Read
Add Your Comment
To comment, please click here to login