submitted by 7shootingstaar {1 Recipe}
Makes: 4 Plates
Description: A delicacy from the kitchen of Indian Maharajas. Its going to give you a full taste of aroma!
Ingredients:
1 cup
Long grain Rice
3-4 tbsp
OIl
1-2 tsp
Salt
2-3 tsp
Sugar
1 handful
Peas
1 handful
Raisins and Cashew
1/2 tsp
Rose water
1/2 tsp
Nutmeg powder
1/2 tsp
Cumin seed
1 tsp
Clarified butter
1/2 tsp
Kewra water
1/2 tsp
Javitri powder
Instructions:
Boil the rice and keep aside
In a pan heat oil and pour the clarified butter
Add the cumin seed
Add the peas, cashew, raisins, and saute it a little for about 2 minutes
Pour the rice and mix well
Add the sugar and salt and mix
Just before taking it off the stove, mix the nutmeg and javitri powder and add it in
Pore the rose water and kewra water (can find in any Indian store) and mix everything well
The glamorous dish is ready to serve with any meat dish for lunch/dinner
loooks good
Quick * Easy, no-bake protein balls for on-the-go snacks!
Read
What helps this to rise - warm beer - no flour needed and very little sugar!
Read
These cookies are from a recipe that spans 4 generations in my family. They are super easy and taste great.
Read
Add Your Comment
To comment, please click here to login