Makes: 4 servings

Description: Easy, one-pot meal of lamb chop and veggies - very tasty, and healthy too!

Ingredients:
2 Tbsp. each  butter and oil
4  lamb shoulder chops
1 1/2 cup  chopped onions
1  minced garlic clove
1/2 tsp.  dried basil
1 cup  chopped celery
1 cup  chopped green pepper
2 cups  stewed tomatoes
1 tsp.  salt
1/4 tsp.  black pepper

Instructions: In a large skillet with a cover, heat butter and oil together. Then add lamb chops, and brown them on both sides. Add in everything else (all vegetables). Cover and cook over low heat for about 30 minutes, or till lamb is cooked. Stir occasionally.

Delicious served over steamed rice!

via myself