Makes: 2 cups

Description: Home made Nacho Cheese Sauce that my 4 year old daughter and my husband love!! And it is super quick, super easy, super cheap to make.

Ingredients:
1 can  Campbells cheddar soup
1/2 soup can  milk
5 slices  pastureized cheese slices
2 tbs  real butter
2  chopped jalapenos
1/2 tsp  salt
1/2 tsp  pepper

Instructions: 1. in sauce pan on medium heat, warm milk and canned soup stirring with whisk until smooth
2. add cheese slices, and butter. stir with whisk as butter and cheese slices melt into the soup
3. add in remaining ingredients. simmer 5 to 10 minutes on low heat stirring occasionally.
ready! enjoy over chips and beans or over a baked potato

I recommend adding more jalapenos if you like it hotter/ spicier. remove seeds for a more mild sauce.