submitted by BusyCreatingMemories {1 Recipe}
Makes: 1 16 oz
Description: Creamy and Smooth Chocolate spread used in a large variety of baking and Truffle Recipes or as a frosting.
Ingredients:
8 oz
Mini Chocolate Morsels
8 oz
Heavy Cream
2 oz
Butter
Instructions:
Place Chocolate pieces and butter into a mixing bowl and set aside.
In a small pan bring the Cream to a boil. Do NOT leave the pan unattended because it will happen fast. Once at a rolling boil; then pour the cream on top of the Chocolate and butter. and carefully start mixing with a spoon. The Hot cream will slowly melt the chocolate and butter and soon it will start to take form.
Once it is all mixed together and Smooth; you are complete!
Depending on what you want to use it for; it will need to be refrigerated for a few hours to thicken
Looks delicious!
looks and tastes great !!
i used this recipe to make little trifles... It worked like a charm!
Inspired by the one made by Applebee's, a delicious cake with pecans, ice cream, candied pecans, and a maple syrup sauce.
Read
This isn't my original recipe, but I love to make this for a fast, easy holiday dessert!
Read
Add Your Comment
To comment, please click here to login