submitted by MyLittlePrincessK {1 Recipe}
Makes: 10 cups
Description: A fall friendly family favorite chowder!
Ingredients:
3 1/2 cups
Chicken broth
8
celery ribs
4
carrots, sliced
2
medium potatoes, peeled & cubed
1
large onion
1/2
teaspoon pepper
2 cups
frozen corn
1/4 cup
butter or margarine
1/4 cup
all purpose flour
2 cups
(8 oz) shredded sharp cheddar cheese
Instructions:
Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15 to 20 minutes or until vegetables are tender. Remove from heat, and stir in corn.
Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add cheese, stirring until blended.
Stir cheese mixture gradually into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated. Serve immediately. Garnish, if desired.
The recipe says to add the milk, but what milk? I don't see it in the list of ingredients.
This looks great and hearty. Perfect for a fall evening meal!
Miso soup is the most popular soup in my household. It's delicious, nutritious, and simple. The miso and tofu make this soup high in protein, which is gr…
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This is a filling, healthy and delicious soup. My family loves it and it is requested once a week.
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A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
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