Lodge Logic Cast Iron Skillet
99%Recommended

Lodge Logic Cast Iron Skillet

4.9
              Rated #4 in Kitchen & Cooking
102
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102 Reviews 4.9/5 stars
99% Recommended
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  • 5
    94%
  • 4
    3%
  • 3
    1%
  • 2
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Best choice! The iron cast pans are the most healthy for cooking our food without releasing toxic particules , as well as the most durable

Amazing!!! I love my lodge cast iron skillet. It is amazing and everytime I use it I think back to the stories that my mom told me of my great grandma making the best biscuits and the best French toast in her cast iron skillet back in the 50s and the nostalgia brings me such joy. This skillet will outlive me and all of my great grandkids one day I?m sure. Such a great product!

Best omelette pan Great omelette pan! Easy to wash, nonstick and durable. Reminds me of Emily in Paris

Lovin' my lodge! LOVE IT! I use this cast iron skillet every week! It's easy to clean and a little olive oil keeps it like new!

Generational cookware Cast Iron cookware, especially skillets by Lodge are among some of my family's most treasured cook vessels. They offer affordable options to create the best tasting foods. Pre-seasoned or not, their products are trustworthy and reliable!

Iron skillet of a lifetime There's nothing like an iron skillet to cook up a nice breakfast this is one of the best skillets I've ever used so easy to clean heats everything at the same time I love it!

I make fresh homemade flour tortillas almost everyday and I must have my lodge flat pan to make them

The only kind of pan to use for fried potatoes, cornbread, and gravy! My grandmother taught me to cook with these pans, so obviously the reputation goes way back!

the thing i love about this pan is that i dont need to use use oil or butter to cook eggs or something like that. i cook more healthier.

For the most part, I like using the cast iron pan. The one thing I do not like about the cast iron pan is that it heats unevenly.

Good but hard to maintain Great pan, but make sure you clean it right away. You don?t want to scratch it too much, and you don?t want to soak it because it rusts really easily

Hard part about this one is a good season on the pan u must have one or it's just like any other pan