I was able to try the Torani Gingerbread flavoured syrup and I cant tell you how delicious it is, I really loved the authentic Gingerbread flavour , the smell of the syrup and how really spectacular it made my morning coffee taste. I really look forward each day to having it in my first coffee of the day. Its not too sweet but rather full of flavor that makes you feel like your drinking one of those expensive coffee house coffees right in you home. Torani Gingerbread flavoured syrup is smooth, rich and so tasty you will want to have it on hand through out this holiday season. I also like that since you are in control of the amount you add to your coffee you can add as much or as little as you like. I would recomend Torani Gingerbread flavoured syrup to anyone who love to have flavoured coffee on hand for themselves or for guests. Its really great and so easy to use

Torani Gingerbread syrup is amazing! It reminded me of our annual tradition of making gingerbread houses as a little girl around Christmas. Now that I am all growen and able to drink any beverage I choose, I decided to make a holiday drink ahead of time so it would be perfected for the upcoming holidays! Warm coffee, Torani Gingerbread syrup and a small nip of Vodka, topped off with canned whipped cream, makes the perfect warm me up after a sleigh ride or sledding in the cold winter months. So, we will be adding this to our upcoming 2011 Christmas festivities!!!

I made hot chocolate and added some Gingerbread syrup. I was in heaven.. LOVED IT! the smell was like gingerbread cookies warm out of the oven. The mix of chocolate and gingerbread was great. Its getting colder here each night and I think I found my favorite drink. We also got hazelnut.. its also great in hot chocolate. I have also added it to coffee. OH maybe I should do that with gingerbread... I think I need to make a cup of coffee.....

I was excited when my Torani Kit arrived today from SheSpeaks. Torani offers regular and sugar free syrups that add flavor and enhance beverages. I received the Torani Hazelnut Syrup and the Torani GingerBread Syrup. I have to admit, I am flavored creamer addict, so I was excited to try these new syrups to flavor my coffee, instead of the who-knows-what-is-in-it non dairy creamers! lol I was a bit hesitant to try the Ginger Bread flavored syrup, it isn't my favorite cookie in the world, but I gave it a shot. It was delicious. I really felt like I was eating a piece of gingerbread along with my morning coffee. It reminded me of Christmas morning and decorated gingerbread houses! Ginger Bread taste in my coffee. Who would have thought I'd like that? They have so many other flavors to try too- Amaretto, Butter rum, Choc. Chip Cookie Dough, Green Apple, Peach, Pumpkin Spice (yum), just to name a few. And a large selection of sugar free syrups too! And, it is made in America! I have been becoming more and more aware of products and where they have been made and am trying to buy more American made brands.

love this syrup! put it in my lattes I make an it taste fabulous! would def recommend to anyone!

This was such a treat especially since the holidays are with us, and I have never had the pleasure of trying any of there products. Till I figured out what recipes to use I did the simple and tried it with my coffee. Well I got to anxious to try the gingerbread, and failed to read the ingredients and I used it with the same amount of teaspoons of sugar. (LOL) well lets say I was buzzing on sugar for the rest of the day (d'oh) Well anyway, the syrup gave it a nice change in taste. I'm use to the lighter color in my coffee so I added a splash of mocha creamer and that made my coffee just nice. I went to Torani's website (love the layout) to check out there recipes and they have a great variety from sweet treats to mix drinks. There prices are very reasonable. Come check it out!

I tried the Gingerbread and the Hazlenut Torani syrups. I wasn't crazy about either...I don't like my coffee sweetened and I would prefer it if the first ingredient wasn't a sweetener BUT.....I had a few friends over this morning for a coffee taste test and they all loved it!! So while it isn't really for me, everyone else gave it rave reviews!!!

Found there was a lot of uses for the Torani's gingerbread syrup. It was good in coffee but awesome in oatmeal and custard.

I received the Gingerbread and Hazelnut Torani syrups to review. The Gingerbread syrup tasted great, however it was a little too strong/spicy for my taste so I would recommend using it sparingly. My favorite way to use it is in coffee and it's a perfect flavor for the holiday season. It really spruces up plain old coffee.

I received the Torani Gingerbread syrup to try and the first thing I thought of using it in was a Sno Cone. My kids and I have snocones just about everyday since we live in Texas and it gets hot. I decided to try out the Gingerbread syrup as something a little different than you would normally get on a snocone. Oh MY!! It was so good and was just like eating gingerbread cookies in an icy cool version!! It could have used a little creaminess to it but was a great new taste. I plan on using it in my coffee over the holidays to help get me in the Christmas mood :) I may even make some creme brulee with it!! YUM

I received a sample of this and was super excited to give it a try - I added it to coffee and liked the flavor a lot. In reading other people's reviews I think I might need to try it on ice cream or in a malt soon!

Totally Yummy!! We first tasted it with coffee, but now use it for even hot chocolate and others. Thumbs UP!!

I was recently given the opportunity to experiment two of Torani's flavored syrups. They were Salted Caramel and Gingerbread. At first I thought, what am I going to try them in. After all, I'm not a coffee drinker. Yes, I'm a 46-year-old, noncoffee drinker. Well... I decided to add a little Torani Salted Caramel to coffee, for my family to test and my kids loved it. So much so that I decided to try it myself. I figured that I had nothing to loose. Well, guess what? You got it. I actually drank my very first cup of coffee, with Salted Caramel that is. At first I thought that it was a fluke but I was wrong. The Torani Salted Caramel really did my coffee drinkable, to me anyway. Since I love peppermint tea I decided to take my regular tea and my green tea and add some Torani Gingerbread to it. It was like having your cake and eating it too. I loved it. It was just as good as the peppermint tea that I buy. With the holidays just around the corner I know that you'll be serving lots of tea and definitely lots of coffee, to friends and relatives that frequent your home. I suggest you stock up on your favorite Torani flavored syrups. And while you're at it, why not give them away as Christmas presents? Everyone loves a little flavor now and then.

I didn't really care for the Gingerbread flavor in my coffee, but it made the most wonderful addition to our vanilla sundaes, and I even went a little further and added the syrup to my oatmeal cookie recipe -- TRY IT, You WILL NOT be disappointed. Torani's is definitely a staple in this home now. P.S. My friends absolutely want to try the other flavors as well, so we all are going to swap and share! Thanks!

The gingerbread was a little spicy for my preference in coffee. It just kind of overwhelmed it a little. I'm thinking if maybe I added less of the syrup and a little sugar that would have made things a bit more balanced. It would be great to experiment with this syrup and see what other recipes could come of using it.