The Torani Gingerbread flavored syrup is perfect for the upcoming holidays. The smell of coffee brings back fun filled holiday memories. The smell of fresh baked gingerbread cookies in the morning with cofee is what im imagining while sipping my cup with Torani Gingerbread flavored syrup. This flavor is not too sweet and I feel my throat is smooth after sipping a cup of my coffee with Gingerbread flavored syrup!

Nothings better than Gingerbread whipped cream! I've used this product before just for whipped cream and have recently added it to hot cocoa for friends and family. This is a keeper. Can you freeze it?

We love it! This syrup just added something different and tasty to our coffees! So if you are looking for a new way to change your drinks, Torani is the solution! The best part about Torani Syrups is that not only can you use this product in your coffee, but also in your cocoas, Italian sodas, teas, lemonades, cocktails, smoothies and even Energy drinks.

What a tasty syrup! I never thought I'd care to try gingerbread syrup, but this has made me a believer. It's spicy, but not overpowering. Since a little goes a long way, I used about half a tablespoon in my coffee and it was perfect. I also splashed a little in my hot cocoa and that was yummy too. When I was in the mood for an adult beverage, I made a shot using this syrup and vanilla vodka and my husband loved it! Now I can't get enough of the gingerbread flavor, and it's all Torani's fault.

I received the gingerbread and salted caramel syrups. Gingerbread is my favorite...so yummy! It took a few attempts to get the right balance of coffee and gingerbread (easier with the salted caramel). A 1/2 shot glass of syrup added to my coffee, topped with whipped cream...what a treat! Will definitely be trying the other flavors.

I received the Torani Gingerbread syrup flavor along with the Salted Caramel, it is great with coffee and ice cream and my kids love it, too! My family and friends love it with the coffee, it is a great complement to have in the kitchen!

I added the gingerbread syrup to hot tea, sparking water, and to gingerbread cookie batter. It gave all the recipes a deep flavor. It was really good. Fresh tasting and I will use this every time I make gingerbread, or cookies. It adds so much more flavor to all the drinks and food. Loved it.

This is my first time ever trying these syrups and let me tell you, a fire has started. We added this to green tea last night and the taste was wonderful. With just the bit we put in there (about a tablespoon) it gave it the "kick" to compliment the tea. It was almost like the cookie was right there on your plate or cup so to speak.!! The ideas are endless where this syrup can be used it goes well beyond the cup!!! Thank you for the opportunity to try!

So delicious! I had served my family a pumpkin pie last night and actually added a few splashes to my home made whip cream to serve on top. What a hit, it was awesome. I plan on adding it to several of my Thanksgiving dishes and deserts that I plan on making. Today I plan on making my homemade carmel sauce for dipping apples and I'm thinking adding some of this might be a real winner! Love it!

Torani Gingerbread syrup isn't one of my fave flavors. But I do understand that its a popular holiday flavor. Especially when its mixed with pumpkin syrup. But it is great for everyone in the house to be able to try it. Its been quite popular with everyone else though.

I receive Gingerbread and Salted Caramel, the Gingerbread syrup was wonderful! I added it to my coffee and topped of some vanilla ice cream with it. I just wish there were more places that carried it and a larger selection. I also found at my local store the sugar free vanilla and regular raspberry those both are winners!

I love the Gingerbread Syrup for baking -- it's an amazingly full-bodied flabour and enhances cakes, pies, and cookies! It may be used sparingly -- so a bottle will last quite a long time. My husband likes it in his hot tea in the evening. It has a very Christmas-y feel to it. Makes the house smell so cheery!

I recieved the Torani Gingerbread and Salted Carmel Syrups from Shespeaks.com to try. My family and I have tried the Gingerbread Syrup in coffee. It really made the coffee have that gingerbread taste. As for the Salted Carmel, I plan on trying that in baking over the up coming weekend. I gave out the coupons and have shared the reciep bookelet that came too. I passed on the the special discount to friends and co-workers who can't wait to place an order. I have been looking for the Strawberry and Raspberry syrup in the stores but can not find it. So I may have to place an order at Torani.com, myself. My children want me to try the soda reciepes and I want to try the other drinks like the Strawberry Lemonade. I am so thankful for Shespeaks.com for letting me be apart of this. I am a single mom on a fixed income and sometimes I would not get things like this if I was not able to try it for FREE first. Again THANKS, Shespeaks.com. I have told me friends to sign up on your site too, so that they may be able to try things out too. I will always be a shespeaks member. I will post again after using the salted carmel in cookies.

I received Torani's Gingerbread and Hazelnut syrups to review thanks to SheSpeaks. I tried the Hazelnut syrup first and really loved it! I wasn't sure that the Gingerbread would be as good-as it is hard to get an authentic tasting syrup with more complex flavors. I added the Gingerbread syrup to some hot milk before going to bed and I couldn't believe what I was tasting! It was like I was eating a warm gingerbread cookie straight out of the oven. Sipping my warm milk flavored with gingerbread made me want to switch on some Christmas carols! I love that the ginger flavor isn't super overpowering but rather a light compliment to your beverage.

I received the Torani Gingerbread syrup flavor along with the Salted Caramel. I will eventually try the Gingerbread in coffee, but last night I thought I'd see how my pumpkin ice cream would taste with a little Gingerbread drizzled over it. I added a dollop of the new seasonal Sweet Cinnamon Cool Whip and a couple candied pecans. OH MY! The Gingerbread flavor made my ice cream taste like autumn! This flavor is a winner!