This was such a treat especially since the holidays are with us, and I have never had the pleasure of trying any of there products. Till I figured out what recipes to use I did the simple and tried it with my coffee. Well I got to anxious to try the gingerbread, and failed to read the ingredients and I used it with the same amount of teaspoons of sugar. (LOL) well lets say I was buzzing on sugar for the rest of the day (d'oh) Well anyway, the syrup gave it a nice change in taste. I'm use to the lighter color in my coffee so I added a splash of mocha creamer and that made my coffee just nice. I went to Torani's website (love the layout) to check out there recipes and they have a great variety from sweet treats to mix drinks. There prices are very reasonable. Come check it out!

I received the Torani Gingerbread syrup to try and the first thing I thought of using it in was a Sno Cone. My kids and I have snocones just about everyday since we live in Texas and it gets hot. I decided to try out the Gingerbread syrup as something a little different than you would normally get on a snocone. Oh MY!! It was so good and was just like eating gingerbread cookies in an icy cool version!! It could have used a little creaminess to it but was a great new taste. I plan on using it in my coffee over the holidays to help get me in the Christmas mood :) I may even make some creme brulee with it!! YUM

Found there was a lot of uses for the Torani's gingerbread syrup. It was good in coffee but awesome in oatmeal and custard.

I tried the Gingerbread and the Hazlenut Torani syrups. I wasn't crazy about either...I don't like my coffee sweetened and I would prefer it if the first ingredient wasn't a sweetener BUT.....I had a few friends over this morning for a coffee taste test and they all loved it!! So while it isn't really for me, everyone else gave it rave reviews!!!

What a tasty syrup! I never thought I'd care to try gingerbread syrup, but this has made me a believer. It's spicy, but not overpowering. Since a little goes a long way, I used about half a tablespoon in my coffee and it was perfect. I also splashed a little in my hot cocoa and that was yummy too. When I was in the mood for an adult beverage, I made a shot using this syrup and vanilla vodka and my husband loved it! Now I can't get enough of the gingerbread flavor, and it's all Torani's fault.

I received the gingerbread and salted caramel syrups. Gingerbread is my favorite...so yummy! It took a few attempts to get the right balance of coffee and gingerbread (easier with the salted caramel). A 1/2 shot glass of syrup added to my coffee, topped with whipped cream...what a treat! Will definitely be trying the other flavors.

I received the Torani Gingerbread syrup flavor along with the Salted Caramel, it is great with coffee and ice cream and my kids love it, too! My family and friends love it with the coffee, it is a great complement to have in the kitchen!

We love it! This syrup just added something different and tasty to our coffees! So if you are looking for a new way to change your drinks, Torani is the solution! The best part about Torani Syrups is that not only can you use this product in your coffee, but also in your cocoas, Italian sodas, teas, lemonades, cocktails, smoothies and even Energy drinks.

Nothings better than Gingerbread whipped cream! I've used this product before just for whipped cream and have recently added it to hot cocoa for friends and family. This is a keeper. Can you freeze it?

Torani Gingerbread syrup isn't one of my fave flavors. But I do understand that its a popular holiday flavor. Especially when its mixed with pumpkin syrup. But it is great for everyone in the house to be able to try it. Its been quite popular with everyone else though.

I added the gingerbread syrup to hot tea, sparking water, and to gingerbread cookie batter. It gave all the recipes a deep flavor. It was really good. Fresh tasting and I will use this every time I make gingerbread, or cookies. It adds so much more flavor to all the drinks and food. Loved it.

This is my first time ever trying these syrups and let me tell you, a fire has started. We added this to green tea last night and the taste was wonderful. With just the bit we put in there (about a tablespoon) it gave it the "kick" to compliment the tea. It was almost like the cookie was right there on your plate or cup so to speak.!! The ideas are endless where this syrup can be used it goes well beyond the cup!!! Thank you for the opportunity to try!

So delicious! I had served my family a pumpkin pie last night and actually added a few splashes to my home made whip cream to serve on top. What a hit, it was awesome. I plan on adding it to several of my Thanksgiving dishes and deserts that I plan on making. Today I plan on making my homemade carmel sauce for dipping apples and I'm thinking adding some of this might be a real winner! Love it!

I received Torani's Gingerbread and Hazelnut syrups to review thanks to SheSpeaks. I tried the Hazelnut syrup first and really loved it! I wasn't sure that the Gingerbread would be as good-as it is hard to get an authentic tasting syrup with more complex flavors. I added the Gingerbread syrup to some hot milk before going to bed and I couldn't believe what I was tasting! It was like I was eating a warm gingerbread cookie straight out of the oven. Sipping my warm milk flavored with gingerbread made me want to switch on some Christmas carols! I love that the ginger flavor isn't super overpowering but rather a light compliment to your beverage.

I receive Gingerbread and Salted Caramel, the Gingerbread syrup was wonderful! I added it to my coffee and topped of some vanilla ice cream with it. I just wish there were more places that carried it and a larger selection. I also found at my local store the sugar free vanilla and regular raspberry those both are winners!