I prefer Cream of Wheat over oatmeal or grits, it's a wonderful alternative and great to have any time of the day. I love mine with a bit of butter and sweetener for not only breakfast, but as a nice snack to hold me over until the next meal. Additionally, since this is iron-enriched, I have also counted on it, as well as other iron-rich food sources, to help me during times I was iron-anemic without having to take iron supplements. The smooth, creamy texture is so nice while the warmth of it makes it feel like you are really eating something, rather than a quick, bagged snack. Finally, preparation is quick and easy, making this Cream of Wheat a go-to staple in our kitchen.

I cannot stand oatmeal but I love Cream of Wheat. I grew up eating this and still enjoy that it's a hot, creamy cereal perfect for any morning. I love to stir in butter and brown sugar.

I haved loved cream of wheat for forever. I love the brown sugar cinnamon flavor!

Best breakfast out there. I use honey or agave, and allow it to melt to like liquid gold, then mix it in.....yummmy.

YUMMY! Love adding a little brown sugar or honey for sweetness. Best breakfast food especially in winter

Love this! Just add some brown sugar and raisins, and you've got a sweet, filling breakfast. :)

i love to stay healthy and keep my family healthy also. before my children go to school they eat this product. thet love it and so do i.

I LOVE Cream of Wheat. I always add a little cinnamon, brown sugar, and a splash of milk. Tasty, warm, and delicious!!!

Cream of Wheat has been something that I have eaten since before I can remember, meaning I ate it as a toddler. This was one of the first foods my children ate, and for me it's in my list of comfort foods. For a quick hot breakfast in the morning it can't be beat. You will always be able to find this little red box in my pantry.

Love Cream of Wheat! I buy the variety box and the family loves it. The texture and flavors are just right and preperation is a snap.

Quick and easy to make. I like to add brown sugar to mine.

we love it, but can't have it now as our little guy has a gluten allergy :-( they make a cream of rice that is really good too, and gluten free :-)

I've been eating Cream of Wheat since I was a little girl. My mom would make it for my brothers and I before we headed out to school. It's the perfect hot breakfast for chilly mornings & great comfort food. I love mine with Cream, Sugar & a little butter or Jazz it up with Brown Sugar/Cinnamon/nutmeg.

Way better than oatmeal

Been eating Cream of Wheat for years. I love the little packets of it. I found them in my stores for a while but now am having a hard time finding them. I was elated when I found some smaller boxes in the dollar store since there is only my husband and I they are the perfect size. I think it tastes best on a cold rainy day which we have lots of in Oregon. It warms you right up from the inside out. I like the smoothness of it and I always add milk and brown sugar or some white sugar and fruit to mine.