You're Going to Love Ling Ling's New Potsticker Flavors: Spicy Chicken and Bulgogi Beef
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Dec 12, 2024
This is a sponsored post for Ling Ling.
Juggling work, family, and trying to put a delicious meal on the table during the busy season can feel like an impossible task. We'll be stocking up our freezers with Ling Ling Potstickers for quick meals.
The Ling Ling Potsickers from Albertsons are easy to prepare, only taking minutes (yes, minutes, seriously) to create a satisfying meal that tastes like your favorite takeout.
Not only are they convenient options for dinner, but they now come in two new flavors: Spicy Chicken and Bulgogi Beef. If you like an extra little kick of heat, the Spicy Chicken flavor is for you. If you prefer a sweet and savory taste, the Bulgogi Beef option is a must-have.
Try both new flavors plus their Chicken & Vegetable Potstickers at Albertsons and check out how SheSpeaks influencers create a delicious meal at home, thanks to Ling Ling Potstickers at Albertsons:
Ling Ling Potstickers Giveaway
One lucky winner will be chosen at random to receive a $50 Albertsons gift card. Giveaway is open to U.S. residents 18 years or older. Enter through 12/24 Winner will be chosen randomly and notified by email. Entrants must be a member of SheSpeaks. If you are not a member, click here to join.
Thanks to all who entered! Congrats to our winner SheSpeaks member emeryg.
Make a Comment
by Cameo27 | SPRINGFIELD, IL
Stir-Fried Vegetables
by kugrad2005 | Springfield, MO
fresh veggies!
by ShanaT120510 | SPENCERVILLE, OH
I would make beef and broccoli for more protein and extra veggies or if I didn't feel like extra protein, I would do cucumber kimchi or stir-fried veggies (carrots, onions, mushroom, squash and zucchini)
by skasbaum | COTO DE CAZA, CA
noodles
by Kbvinson13 | LEWISBURG, KY
Chicken! The kids love the general tso.
by RoseyMaryAnn | DEFUNIAK SPGS, FL
Would like to try these. There are no Albertson's near me. They were closed down years ago.
by Sullysmom | Cullman, AL
We would have them with fried rice.
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