This is a sponsored blog post for Boursin®.
We're all in on small touches that turn everyday meals into something special, and our current favorite addition to the mix? Boursin® Garlic & Fine Herbs Cheese Bites! Their convenient size makes them a go-to for effortlessly elevating “girl dinner” grazing or acting as the secret ingredient in a creamy, nourishing grain bowl. These bites have yet to meet a dish they don't complement; they’re so versatile and have quickly become a SheSpeaks team favorite. It's not just about meals either – these bites are perfect for spontaneous snacking sessions. Infused with a delectable blend of garlic, parsley, and chives, they bring a creamy, crumbly texture to the table or entertaining spread, adding a herby, fragrant layer of flavor to our recipe creations.
See how the SheSpeaks influencer community has been enjoying Boursin® Bites Garlic & Fine Herbs Bites & click here to purchase at Target and here to purchase at Albertsons!
@yourbarefootneighbor #ad Let?s make BLT Dip with #BoursinBites @Boursin Cheese at @target Recipe: mix together 1/3 cup mayo and 1/3 cup sour cream, and ½ tsp ranch mix. Cut 1 lb cherry tomatoes and add to the mayo mixture, with most of a lb of crumbled bacon (reserve a handful for garnish). Add in one 4.23 oz container of Boursin Bites Garlic & Fine Herbs and fold together. Serve with crackers, pita chips, or over toasted crostinis. Drizzle with balsamic glaze if desired. Click the link in my bio to shop! #bltdip #blt #appetizers #partyfood #fingerfood ♬ original sound - Your Barefoot Neighbor
I would use Boursin Bites in the pesto pasta I typically make, but I would use them instead of fresh mozzarella
Charcuterie platter with turkey, ham, salami, pickles, walnuts, pecans, and so much more
I think I might want to try to put them in peppers like a jalapeno popper
They look tasty on their own.
I would definitely put them in salads! They look so good!
I would just eat them as is. I love cheese!
Looks good. May have to try one day.
I love this cheese and eat it all the time with crackers.
on salad
Looks so good for appetizers!
These recipes look so yummy. I'll definitely be giving them a try this Easter!
These recipes look so yummy. I'll definitely be giving them a try this Easter!
looks yummy
I'd add it to a charcuterie platter with olives, pickles, almonds, pecans, crostini, roasted red peppers, and salami, pepperoni.
Sprinkle bits on top of my lettuce salad.