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Enter the #SheSpeaksRecipe Giveaway to Win Money for the Holidays!

Enter the #SheSpeaksRecipe Giveaway to Win Money for the Holidays!

We love the traditional foods we eat this time of year - sweet potato pie, stuffing and corn bread are some of our favorites!  But this year, we're looking to add something new. What holiday dishes do you make that are out-of-the-ordinary, but still delicious?

Submit the recipes you love to make (or eat!) for the holidays and you'll be entered to win $50 to make your holidays extra special.

BONUS: If we feature your dish in our next newsletter, you'll get $25 as a thank you!

Giveaway info:

  1. ​Submit your recipes HERE. It can be from Thanksgiving, Christmas, Chanukah, Kwanzaa, New Year's, or any other upcoming holiday you celebrate.
  2. Include a photo in your recipes to get an extra entry.
  3. The recipes can be from any course in a meal, including appetizers, beverages, main dishes, side dishes, desserts.
  4. If you get the recipe from another source, make sure to give them credit.

The more recipes you submit, the more chances you have to win!

 

*One lucky Recipe submitter will be chosen at random to receive a $50 gift card, payable via PayPal or as an Amazon gift card. Any recipes included in the next newsletter will get a $25 (via PayPal or Amazon) as a thank you. Giveaway is open through November 14th, 2018 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

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  • thebramble By thebramble
    11.07.18  

    I love making pork chili for a Fireworks night down at my mom's house by the beach. 3-4 lbs of pork (I use the leanest cut since I hate to trim fat and it's quicker) 2 cans of El Pato and 1 can of regular tomato sauce (if you like it spicy, you can do 3 cans of the El Pato .. less spicy, 2 regular tomato sauce and 1 El Pato) 1 small can of chiles cumin and garlic powder (I use/sprinkle a ton of cumin .. you can do to your preference) Brown the pork, drain the fat. Add to a pot with tomato sauces, chiles and sprinkle more cumin. Simmer covered for several hours on low (meat will be very tender). We make pork chili burritos with this mixture, but it's fine just out of a bowl/cup. Sprinkle grated cheese. Refried beans (if you're making burritos). Whatever you want .. this is an easy and tasty meal.

  • beaniebaby70 By beaniebaby70
    11.07.18  

    I make cranberry crunch!

  • deerlee By deerlee
    11.07.18  

    mushroom and sour cream chicken with brown rice

  • mokitty87 By mokitty87
    11.07.18  

    I love to make my great grand moms sugar cakes, they are a cross between a cookie and a cake and are delicious!

  • Phall24 By Phall24
    11.07.18  

    I like to make pumpkin pie pudding and greenbean casserole.

  • alzak1 By alzak1
    11.07.18  

    cheesecake

  • millit By millit
    11.07.18  

    Crockpot little smokies made with grape jelly and barbecue sauce!

  • Vampirezamakeup1383 By Vampirezamakeup1383
    11.08.18  

    Cake black is delicious amazing

  • danigirl By danigirl
    11.08.18  

    veggie casserole i bag mixed broccoli cauliflower and carrots 1 can of cram soup i cup mile 1 cup swiss cheese bake 350 35 minutes sprinkle with mckormick onion rings bake 10 more minutes so good

  • catnip1222 By catnip1222
    11.08.18  

    I submitted a terrific slow cooker recipe for creamed corn!

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