submitted by iliana {1 Recipe}
Makes: 2 2
Description: Creamy wheat pasta with vegetables.
Ingredients:
1 cup
wheat pasta or any pasta
1/2 package
asparagus
1/2 cup
alfredo sauce
6 or 7
mushrooms
1 small
bell pepper, basil/parsley
2 tbsp
cheese
Instructions:
Cut asparagus into small pieces. Separate, cut, and slice mushrooms and bell peppers. Boil three cups of water, when water is boiling add pasta & asparagus, cook for about ten minutes.
In another pot, cook bell peppers with olive oil. When peppers are tender add mushrooms and cook one more minute. Drain pasta & asparagus. Then add alfredo sauce, mushrooms, bell peppers & sprinkle with favorite cheese(feta, mozarella, cheddar) to the pasta and asparagus. Also you can use your favorite herbs to add flavor(basil, parsley, cilantro), onion powder, or garlic salt. Serve with small salad or favorite meat.
via myself
Its ok im not fond of noodles. I would say the vegetables too are not good with this sauce.
Have fresh broccoli on your hands? Here's a quick way to make it into a wonderful meal...salt free too!
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This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
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