- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 0
Get your blanket, and enjoy this delicious, meatless sandwich for lunch or dinner on the lawn of a park.
Goya chick peas
Take one can of Goya chick peas drain the chick peas and wash off. In a medium bowl, add chick peas and mash with a fork. Add black ground pepper. Cut one celery stalk to pea size, next cut up olives in halves add both to mixture. Now add mayonnaise and fold all ingredients in bowl together. Adjust pepper for your personal taste. Toast the Indian naan bread and cut in half. Spread mixture on one half of bread with slice of avocado, spinach, and tomato. Then add other half of bread to finish the sandwich. Enjoy!
other recipes in main dishes
This recipe has alcohol in the marinade. Beer and worcestershire sauce with seansonings. I let mine marinade for at least 2hrs. Longer is always better.
Cheesy shrimp and tortellini dish made with jumbo shrimp, cheese filled tortellinis and tomato basil Alfredo sauce.
This is the yummiest matzo pizza in the world. My kids love this recipe and it's fun to make.