Commented on:
Quick and Easy Pumpkin Cheese Bread
on Nov 10, 2011:
Looks delicious. I was thinking the same thing on the icing. I guess you can use any cream cheese frosting. I wish people would label what type of butter. I always use unsalted when baking but I never know for sure. I"m going to try freezing a loaf. 2 is to many for me.