Light and buttery, they are good with anything! A great everyday snack.

I use to like them but not anymore. Last few years I've tried them and they taste terrible. They must have changed their ingredients.

i love these things..have them all the time...i eat them with ham sometimes..there are a great snack

These are my families "go to" cracker for dips and other appetizers. They are buttery and delicious, and MOST of the time, the time the box is basically full! The only problem I have with them is they seem to break under the weight of most cream cheese based dips.

One of the most "many uses for every occasion" crackers out there and a real icon! So buttery and delicious - a must have for every cupboard :)

I could sit and eat 1 entire package in a four package box. I love serving them with our finest cheeses at dinner or as an appetizer. Or some peanut butter on top and slice of apple. Or some cheese and ham and dab of dijon. Oh, I could go on because they are so amazing.

I don't care for them but my family enjoys them

I absolutely love Ritz Crackers. Perfect for any salad, cheese, pnut butter or just by themselves.I refuse to by a store brand cracker. They don't have that good buttery salty flavor.

You just can;t beat Ritz crackers. I have tried store brands of this type of cracker and was disappointed with the flavor. It is worth paying a little more buying the Ritz brand to get the quality of taste.

Good snack food, good for lunches for the kids and good for appetizer at parties. Versitile food we usually have them on time.

This is the perfect cracker for any occasion. weather you are sick or hungry or just because you want to eat something.

We have to have ritz crackers in the house at all time. The rich butter taste and flaky texture gets me everytime.

One of favorite crackers. I can eat these when I want a bit of sugar and you can taste it in the cracker and when I want a bit of salt. They are perfect in both those aspects and they taste delicious. You can put them in meatloaf instead of bread crumbs or use them as a flour substitute and put them on baked chicken.

One of the favorite late-night snacks. They taste extra special when I eat with some hot sauce poured on each.

I'm not a big fan of eating these crackers but I do use them (crushed) to coat chicken breasts. Dip your chicken in either an egg mixture or melted butter and then roll in the crumbs and bake.....divine!