I love making rote With this can for football games perfect for the Super Bowl perfect for any kind of party or get together bro tell is my number one snack cheese dip

This is great! I use this product whenever I make queso.

Love this!! I use for nachos and spaghetti.

These are great!!! I use these all the time not only in recipes but also when I make dips. Very easy to use and great to keep around the house for unexpected drop-ins.

Love using rotel for my taco soup. This just really adds that spicy, mexican flavor that I'm looking for. Great ingredient to cook with, making cooking easier and it tastes great

Great for dips and adds more zip to your winter chili recipe.

I use this everytime I make my sausage and cheese dip! 2 lbs sausage (Jimmy Dean rolled), 2 cans of rotel (drained) and one loaf of velveeta cheese (2lb). Cook the sausage and add it to the crockpot with rotel and cheese and let it melt. This is a staple in our house during football season and parties. Serve with Fritos Scoops!

This is great especially when u add some velvetta cheese and make it into a dip for some nachos!!

I love rotel and my family uses it all the time. It goes along great with velveeta cheese. The dip is delicious and a good appetizer for any get together. It takes less then 5 minutes to make too.

You can put a twist on any recipe. I've used it on fish,chicken,and shrimp gumbo. My kids love it in my sweet no bean chilly.

Rotel is absolutely great for adding flavor to anything. You can add it to Velveeta and make a queso dip. You can also add it to your burritos, into rice dishes, and just about anything that needs a little kick to it!

Love this, we use it all the time, when making mexican food, , we keep this stocked in our house.

I use these in my salsa, gives it an extra little kick. Also great in enchilada sauce, on taocs or in homemade rice!

This is good to make dip with.

Easiest way to make dip is with Rotel. I love the dip. I haven't tried Rotel with any other recipes. Every time I see this it makes me crave the dip.