Johnsonville Hot Italian Sausage
96%Recommended

Johnsonville Hot Italian Sausage

4.6
              Rated #3 in Meat, Seafood, and Proteins
491
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491 Reviews 4.6/5 stars
96% Recommended
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    71%
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These were great! I grilled them and we had them on rolls and they were delicious. They weren't too hot, and had wonderful flavor! Plus I was able to cut up the left overs and put them in sauce the next night to have over pasta.

Hubby loves them fried up with onions for a quick, warm meal

Love the hot italian sausage. I made meatloaf using 1/2 sausage and 1/2 ground beef. The sausage added great flavor. I like spicy food and I would actually like a little more kick.

These have always been a hit at my house. I always keep them on hand for cookouts and for chili or other dishes. They make an extraordinary meal everyone loves.

Nice and spicy! I combined them with peppers, onions, and potatoes for a delicious treat!

This was very good! I used it while making Cajun Chicken Lasagna, and it was perfect! Nice and spicy with that great flavor we've all grown to expect from Johnsonville!

I used the hot sausage links in homemade marinara sauce. I, truthfully, am not a fan of hot sausages but the rest of the family loved them in the sauce and requested it be made that way from now on. They did add a nice flavor to my homemade sauce so I have to agree with the comments of my family and I will buy them again and, perhaps, try them in another pasta recipe I have that calls for sweet sausage just to add a little kick.

Love these the best!!! Great flavor & not too hot, just right.

I loved these the best, not too hot, but definitely spicy.

Gave my lasagna a little" kick", it was awesome!

Very good! We grilled these last weekend, a bit too hot for my liking, but my husband enjoyed them very much!

Very good!

Spicy, but not too hot. Fixed them on the grill and everyone loved them!

Wonderful! It was delicious with my spaghetti and meatballs. Not too hot and the little bit of spice made my sauce taste even better.

Love, love, love the hot sausage. Hot and spicy but not so hot that you can't enjoy them. Makes lasagna, baked ziti and sausage and peppers pop!