These have a nice kick to them, but are not too spicy to be uncomfortable to eat. I served these with spaghetti and pasta sauce last night and my husband and I really enjoyed them. I cooked the entire pack of links and froze the leftover 2 in my foodsaver for our next pasta dinner! Interesting reviews here, I have some new ideas on how to serve these now.

Good flavor but my husband and son wanted them to be hotter!

Made these sausages on the grill with some grilled bell peppers and onions. Absolute GREAT flavor, and will definitely make at teh next family bbq.

Love these. We love spicy food , the spicier the better. And we love this one although jalapeno cheddar remains our favorite

I used the ground sausage which I particularly liked because there were no preservatives in it. I made a casserole with it using penne and my homemade tomato sauce with ricotta (sort of a faux lasagne). It was delicious but I did not find the sausage hot (spicy) enough and a little on the sweet side. I also used it as a pizza sauce on whole wheat pita with provolone and parmesan cheese. I would love to see a product where the meat used is not fattened by hormones and such. I am a big user of organic products. I did have a problem finding the product in the large supermarkets I go to in my area.

The heat was perfect, but a little too much fat for my families liking.

Delicious could not find the HOT out of the casing so I just removed casing browned it up and added to my spaghetti sauce they ALL loved it....

The spicier the better!

They were great. They had a good spice but not hot enough for this family! LOL! We love Johnsonville so this was great!

This was my husband's favorite out of all the sausages he tried. A little too spicy for me and a definite no no for the kiddos. But he claimed they were fabulous.

Out of all the ones we tried these have a nice lil kick to them and they are our favorite. Not too hot just right.

Hey these were Hot but good didn't have a problem with anyone eating them really good

MAde this with some peppers on hoagies. We BBQ'd them and that made a nice crisp casing!

Too spicy for me and my son, but my hubby liked them. At least it lived up to the 'hot' label, in our opinion!

My family's favorite is the hot italian by far! We love the spicy zest and the flavor is bold. We like to put them in spaghetti. I have also put it in soup.