This is great. No more burnt or broken pie crust edges. Wahoo!

I wish i had this yesturday would have saved time trying to wrap foil around my pies...

Perfect for saving time making those Thanksgiving pies!

I love this pie shield.. have used it and is one of the best products that . I have never been unhappy with unhappy with any of the items I have purchased .. they last long which is number one factor in my book...

This is a great product. I have tried making my own shield out of a pie tin but it falls off. I spray a bit of Pam on the backside that is going over the pie and this helps prevent it from sticking. Pampered Chef is great for anticipating our needs and developing products for them.

makes baking a breeze and so much easier. I don't have to cut foil strips anymore and I have the perfect pie and its so easy to use.

The Pampered Chef pie plate and Crust shield are wonderful. They are not thin tinny things, they're serious business, and they work like serious business. I love them both.

I have used this product for over a year now and luuuuuuuv it mine is not bendable it is sturdy it fits my pie plates both the metal and glass ones it is alittle too big for the small foil pans

so nice, pie crust doesnt burn & no more foil to clog up the landfills :)

This is sooo much better then having to cut aluminum foil strips to cover the edges.It's a lot faster too. Plus the juices won't come spilling out.

I believe the Pampered Chef pie guards are the best. Even though you can get less costly ones, these really hold up and are great.

This is definitely one of my can't live without products absolutely love it!!

This is a very handy gadget. It is easy to use and saves your pie crust edges from overcooking. No longer have to cut tin foil and place around the edges of the pie. Just place this ring on pie and bake as directed. I give it a thumbs up for sure.

This sounds like a great idea. I would love to find it in a store to try, as we don't have Pampered Chef reps in my area.

Instead of aluminum foil, which is flimsy, and hard to put on a hot pie pan, I use this, it goes on and off easily! It has saved many pies from a charred disaster!!