Johnsonville Hot Italian Sausage
96%Recommended

Johnsonville Hot Italian Sausage

4.6
              Rated #3 in Meat, Seafood, and Proteins
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491 Reviews 4.6/5 stars
96% Recommended
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We really enjoyed the hot Italian sausages. I cut the casings off and then fried the sausage up with some onions. Then I par-boiled some potatoes and added the sausage mix to it along with a can of cream of chicken soup and then baked the whole thing for about 30 minutes. It was a big hit~

Awesome!

This one is the favorite in my house. :)

This was excellent in our chili made with Renaldo sauce! Yummy!!

I used this on top of pizza really good!!!

I love the spicey Italian sausage. My family loves spicey food and this kicks it up a bit.

Delicious sausage , I removed the casing and fried it with eggs onions and green peppers.

Rich and delicious sausage. Not fatty or bland. I would recommend Johnsonville Hot Italian sausage honestly.. you will honestly love it!!

We really enjoyed these spicy sausages. I made it as part of a baked ziti dish and the kids really like the added kick of spice. I will definietly be using this as part of our Italian baked ziti dish again!

I love the hot and spicy Italian sausage; we tried it in a rich creamy tomato sauce over mostaccioli and baked with a parmesan/crumb topping until golden. The sausage was so enjoyable - juicy, tender and the spices balanced the naturally sweet taste of Italian sausage. We enjoyed the remaining sausages as an accompaniment to an asparagus and feta omelet the next morning. It was delicious but he sausage is so rich tasting and filling that we could not eat a whole sausage. It is amazing how far the sausage goes! We also tried the bratwurst - it is perfect on fresh deli sourdough buns with mustard and smoked cheddar, diced onion and relish. We are now avid Johnsonville fans!

This was a perfect alternative to a meat sauce! We boiled penne pasta and used marinara sauce, while bbq-ing the Italian Sausage. We cut the sausage in diagonal slices, and placed it on top of the pasta and sauce. Then we put on grated mozzarella cheese....we like a little crushed red pepper in the sauce too! It was delicious and my husband did the grilling while I only did the penne! We served it with green salad and French bread. YUM! For someone who never bought Italian sausage before, Johnsonville was really good! I'll buy it and include it in my dinner menus!

We tried the Sweet Johnsonville Sausage, so far. I did like it, and I am not a big sausage fan. It was easy to cook, my husband liked the meal. I think on the grill it will be really good to try all the varities. I would not have thought to add sausage to the dish I made, but it made it taste better.

This is the tastiest hot italian sausage I have ever had! Everyone LOVED it! I got rave reviews and will continue to buy this and only this.

Absolutely loved this, used in spaghetti for an extra kick.

Johnsonville's Hot Italian Sausage really spices up dinner just right. The flavors work together well and give provide just enough heat to make it mouth watering but not tear jerking. It really makes my dinner and especially pasta meals more interesting.